LINGUINE WITH BRAISED GARLIC AND BALSAMIC VINEGAR
From "The Splendid Table". So easy to make and very satisfying. If you can get a really really good artisan-made balsamic vinegar don't use the brown sugar.
Provided by Ilysse
Categories European
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large heavy skillet heat the 3 tbsp oil oover medium heat.
- Add garlic and lower the heat
- Cover and cook on low for about 5 minutes.
- Uncover and cook until the garlic is barely colored, about 8 to 10 minutes.
- Do not let the garlic brown or it will become bitter.
- Meanwhile, cook pasta according to package directions and drain.
- Remove garlic from the oil and discard if you wish.
- Toss pasta with the oil and add the butter tossing to melt.
- Toss with the cheese and salt and pepper.
- Mix the brown sugar with the balsamic vinegar.
- As you serve the pasta sprinkle each serving with a teaspoon or so of the balsamic mixture.
Nutrition Facts : Calories 694.4, Fat 26, SaturatedFat 10.7, Cholesterol 37.3, Sodium 426.1, Carbohydrate 90.7, Fiber 3.8, Sugar 6, Protein 23
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