CHICKEN STUFFED PASTA SHELLS

Chicken Stuffed Pasta Shells image

"This is a different way to use up leftovers," shares Judy Memo of New Castle, Pennsylvania. A casserole of pasta shells filled with moist stuffing, tender chicken chunks and green peas is covered with an easy sauce.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups cooked stuffing
2 cups diced cooked chicken or turkey
1/2 cup frozen peas, thawed
1/2 cup mayonnaise
18 jumbo pasta shells, cooked and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup water
Paprika
Minced fresh parsley

Steps:

In a large bowl, combine the stuffing, chicken, peas and mayonnaise; spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine soup and water; pour over shells. Sprinkle with paprika. , Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 467 calories, Fat 26g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 811mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.