OCEAN PERCH FRITTERS

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Ocean Perch Fritters image

Make and share this Ocean Perch Fritters recipe from Food.com.

Provided by Sharon123

Categories     Perch

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon white pepper
1 dash paprika
1 teaspoon baking powder
1 egg, separated
2/3 cup milk
1 tablespoon melted margarine
2 cups flaked cooked fresh ocean perch fillets (about 1 pound raw) or 2 cups frozen ocean perch fillets (about 1 pound raw)
fat (for deep frying)

Steps:

  • Sift together flour, salt, white pepper, paprika, and baking powder.
  • Mix egg yolk with milk and add to dry ingredients; beat well.
  • Add melted margarine.
  • Fold in stiffly beaten egg white and fish flakes.
  • Drop by tablespoonfuls into hot deep fat (370 degrees to 375 degrees Fahrenheit on a frying thermometer).
  • Fry until golden brown on both sides.
  • Drain on absorbent paper.
  • Serve at once with horseradish and ketchup or chili sauce.
  • Mskes 4 servings.
  • Note: These fritters can also be made with mullet, pike, fluke, halibut, salmon or flounder.

Nutrition Facts : Calories 184.4, Fat 5.9, SaturatedFat 1.9, Cholesterol 58.6, Sodium 743.5, Carbohydrate 26.2, Fiber 0.9, Sugar 0.2, Protein 6.2

*** Explore more Ocean Perch Fritters Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish     #deep-fry     #freshwater-fish     #perch     #technique

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