SOUTHWESTERN HAYSTACKS

Southwestern Haystacks image

This is a great recipe that we throw together and the whole family loves it...even the picky ones!

Provided by TRINAVEE

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 (16 ounce) can diced tomatoes
1 (15 ounce) can whole kernel corn
1 (15 ounce) can kidney beans, drained
1 teaspoon garlic powder
salt to taste
ground black pepper to taste
1 (16 ounce) package macaroni
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese

Steps:

In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.

Nutrition Facts : Calories 876.9 calories, Carbohydrate 84.5 g, Cholesterol 120.5 mg, Fat 42.6 g, Fiber 8.6 g, Protein 39.2 g, SaturatedFat 21.4 g, Sodium 844 mg, Sugar 6.3 g