SCRAMBLED EGGS A LA JAN

Scrambled Eggs a la Jan image

Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.

Provided by AZKID

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

8 eggs
1 tablespoon water
1 teaspoon garlic powder
2 ½ tablespoons mayonnaise
¼ cup dry white wine
salt and pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 2 g, Cholesterol 382.7 mg, Fat 19.1 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 5.6 g, Sodium 233.9 mg, Sugar 1.2 g