JERKED BALSAMIC PORK TENDERLOIN

Jerked Balsamic Pork Tenderloin image

This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc.

Provided by 280heritage

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 3h15m

Yield 10

Number Of Ingredients 9

Ingredients

5 pounds pork tenderloin tips, frozen
3 cups chicken broth
1 ½ cups balsamic vinegar
5 tablespoons jerk sauce
6 cloves garlic, chopped
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
3 tablespoons honey
2 teaspoons red pepper flakes

Steps:

Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.
Cook on High until the pork is easily shredded with forks, 3 to 4 hours.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 13.5 g, Cholesterol 127.8 mg, Fat 11.3 g, Fiber 0.3 g, Protein 41.1 g, SaturatedFat 4 g, Sodium 889.3 mg, Sugar 11.5 g