PEAR WALNUT UPSIDE-DOWN CAKE
Leftovers are excellent for Breakfast.
Provided by Kathryn Brown
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Heat oven to 300 degress. Grease 9" round cake pan and line bottom with parchment paper.
- 2. Topping: Pour melted butter over bottom of pan and swirl to evenly coat.
- 3. Combine sugar and cornstarch and sprinkle evenly over melted butter.
- 4. Peel, halve and core pears. Cut pear halves into 4 wedges each. Arrange pears in circular pattern and around cake pan with tapered ends pointing inward. Place two small wedges in center.
- 5. Cake: Pulse walnuts, flour, baking powder and baking soda in food processor until walnuts are finely ground, 8 to 10 pulses. Transfer walnut mixture to bowl.
- 6. Process eggs and sugar until very pale yellow. With processor running, add melted butter and oil in steady stream until incorporated.
- 7. Add walnut mixture and pulse to combine.
- 8. Pour batter evenly over pears.
- 9. Bake 40 minutes, rotate pan, bake additional 30 minutes.
- 10. Let cool in pan 15 minutes. Remove from pan and cool.
- 11. Enjoy!
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