SCOTTISH SCONES
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375°F. Lightly grease cookie sheet. In medium bowl, combine flour, oats, brown sugar, baking powder, salt and 1/2 teaspoon cinnamon mix well. With pastry blender or fork, cut in 1/2 cup margarine until mixture is crumbly. Add milk all at once stir just until dry ingredients are moistened.2. On floured surface, gently knead dough 5 or 6 times. Place on greased cookie sheet press into 6-inch round, about 1 inch thick. Brush top with melted margarine.3. In small bowl, combine sugar and 1/4 teaspoon cinnamon mix well. Sprinkle over top. Cut into 8 wedges separate slightly.4. Bake at 375°F. for 20 to 30 minutes or until golden brown. Cut into wedges. Serve warm.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Scone * Calories: 270 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 420 mg 18% * Total Carbohydrate: 33 g 11% * Dietary Fiber: 2 g 8% * Sugars: 10 g * Protein: 4 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 10% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 1/2 Fruit, 2 1/2 Fat or 2 Carbohydrate, 2 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #breads #breakfast #european #kosher #vegetarian #scottish #rolls-biscuits #dietary #scones #quick-breads #brunch
You'll also love