VERMONT MAPLE OATMEAL PIE
Found this recipe in taste of home and had to make it for the family. It was a big it. Taste great warm out of the oven with ice cream.
Provided by Joni Schellin
Categories Pies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Unroll pastry into a 9-inch plate; flute edges
- 2. In a large bowl, combine the eggs, sugar, flour, cinnamon and the salt. Stir in the oats, syrups, buttur and vanilla: pur into crust. Sprinkle with coconut.
- 3. Bake at 350 for 50-60 minutes or until set. Cool on wire rack. Serve with ice cream. Yields 8 servings
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