MISSISSIPPI MUD CAKE II

Mississippi Mud Cake II image

Hello, I have made this cake since the '70s when it first appeared in the Food section of the DALLAS Times Herald.

Provided by opal Fitzgerald

Categories Dessert

Yield 1 cake

Number Of Ingredients 15

Ingredients

1 cup butter
1/2 cup cocoa
2 cups sugar
4 eggs, slightly beaten
1 1/2 cups flour
1 pinch salt
1 cup coconut
1 1/2 cups nuts
1 tablespoon vanilla
1 jar marshmallow creme
1/2 cup butter
1/3 cup cocoa
1 tablespoon vanilla
1 lb powdered sugar
1/4 cup milk (I use evaporated)

Steps:

Melt butter and cocoa together, remove from heat. Stir in sugar and eggs and mix well.
Add flour, salt, nuts, coconut and vanilla.
Mix well.
Bake in 13x9x2 inch pan at 350 degrees for 35 to 45 minutes (check with the toothpick method). Remove from oven, spoon marshmallow cream over the cake while still very hot.
Icing Melt butter and cocoa together, add the rest of the ingrediants.
Spread over marshmallow layer.
Swirl into marshmallow cream to resemble mud.

Nutrition Facts : Calories 9427.9, Fat 471.6, SaturatedFat 251.6, Cholesterol 1586.6, Sodium 4016.5, Carbohydrate 1270.2, Fiber 61.4, Sugar 959, Protein 106.5

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