KAT'S NEARLY SUGAR FREE PEANUT BUTTER PIE

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Kat's Nearly Sugar Free Peanut Butter Pie image

This is so yummy and easy to make, you cant tell it is made with splenda

Provided by Kathy Griffin @bamagirl125

Categories     Pies

Number Of Ingredients 6

8 ounce(s) cream cheese, room temperature
1 cup(s) peanut butter, creamy
3/4 cup(s) splenda
1 tablespoon(s) vanilla extract
12 ounce(s) cool whip
1 - pie crust

Steps:

  • FIRST, decide what kind of pie crust you want to use, if you use a store bought crust, check the sugar content, i have used, homemade, graham cracker and the frozen need to bake kind,
  • Mix the first 4 ingredients together using an electric mixer, then fold in cool whip, pour into crust, let chill 3 hours in fridge,
  • IF YOU ARENT MAKING THIS FOR A DIABETIC YOU CAN DRIZZLE CHOCOLATE SYRUP ON TOP AND NUTS, ITS VERY GOOD AND I MAKE IT WITH DIFFERENT TOPPINGS, DEPENDS ON IF MY DAD OR FATHER N LAW WILL BE EATING IT(BOTH DIABETICS)

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