SCOTS PHEASANT
Adapted from A Feast of Scotland. Posted for ZWT6. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you can't find them, any crisp, sweet apple will do.
Provided by Chocolatl
Categories Pheasant
Time 1h35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Melt half the butter in a skillet.
- Add pheasant and brown on all sides.
- Remove pheasant to a plate.
- Melt remaining butter.
- Add apples and cook until they begin to color.
- Place half the apples in a casserole dish.
- Put pheasant in the casserole breast down.
- Arrange remaining apples around bird.
- Pour in half the cream.
- Cover and bake for 40 minutes.
- Turn bird over and cook for 35 minutes more.
- Remove casserole from oven.
- Increase heat to 450°F
- Pour Drambuie and remaining cream over bird.
- Add salt and pepper to taste.
- Return to oven for 5-10 minutes.
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