NEW ENGLAND BOILED DINNER

New England Boiled Dinner image

Provided by Pierre Franey

Categories casseroles, one pot, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 head cabbage, about 1 pound
1 1/4 pound smoked shoulder or butt of pork
6 medium Washington or Idaho potatoes, about 1 1/4 pounds, peeled
6 carrots, about 1/2 pound, trimmed and scraped
2 leeks, trimmed and well washed
4 ribs celery, trimmed and tied
1 onion peeled and stuck with 2 cloves
2 teaspoons allspice
2 sprigs fresh thyme or 1 teaspoon dried
1 bay leaf
6 peppercorns
Salt to taste
4 chicken legs and thighs

Steps:

Remove and discard any tough outer leaves on the cabbage. Quarter the cabbage and remove the core.
In a large kettle, combine the pork butt, potatoes, cabbage, carrots, leeks, celery, onion, allspice, thyme, bay leaf and peppercorns. Cover with water, and salt.
Cover and bring to a boil; simmer for 20 minutes.
Add the chicken legs and simmer for 15 minutes more.
Serve with Dijon-style mustard, cornichons or grated fresh horseradish, or any combination of all of these garnishes.

Nutrition Facts : @context http, Calories 650, UnsaturatedFat 17 grams, Carbohydrate 56 grams, Fat 29 grams, Fiber 11 grams, Protein 42 grams, SaturatedFat 9 grams, Sodium 1539 milligrams, Sugar 10 grams, TransFat 0 grams

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