ROASTED POTATOES, CHERRY TOMATOES, AND GREEN BEANS

Roasted Potatoes, Cherry Tomatoes, and Green Beans image

Provided by Paula

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

4 potatoes, peeled and cut into quarters (approx. 2 pounds)
4 tablespoons olive oil
1 quart green beans (I use frozen)
1 cup cherry tomatoes, halved
3 garlic cloves
salt and pepper

Steps:

Preheat oven to 400^.
Spray a jellyroll pan with non-stick cooking spray.
Toss potatoes in a zip-top bag with 2 T. olive oil.
Scatter on pan and sprinkle with salt and pepper.
Roast until tender, approximately 50 minutes, turning occasionally.
In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.
Drain beans and pat dry.
Place beans, tomatoes, and garlic in another zip-top bag.
Add 2 T. olive oil and shake to mix.
When potatoes are tender, add the bean mixture and roast another 8 minutes.