GREEK ROLL-UP

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Greek Roll-Up image

Perfect for a picnic or brown bag lunch. La Tortilla makes a rosemary tortilla that is to die for with this recipe. You can use any flavor that you find or just plain.

Provided by KelBel

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup kalamata olive, chopped
1/4 cup feta cheese, crumbled
1 small cucumber, diced
1 small red pepper, diced
2 leaves romaine lettuce, chopped
1/2 tomatoes, diced
2 tablespoons sun-dried tomato pesto
2 rosemary flavord flour tortillas (or any flavor)

Steps:

  • Mix first 6 ingredients together.
  • Spread 1 T pesto on 1 tortilla, repeat with 2nd tortilla.
  • Divide greek salad among tortillas and roll-up.
  • Slice in half and enjoy.

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