SCOTCH WHISKY SYLLABUB

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Scotch Whisky Syllabub image

For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)

Provided by ellie_

Categories     Dessert

Time 4h9m

Yield 3 1/2 cups

Number Of Ingredients 6

1/3 cup lemon juice, strained
1/4 cup Scotch whisky
1 tablespoon lemon peel, grated
1/4 cup superfine sugar
1 cup whipping cream
berries, garnish

Steps:

  • In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
  • Stir sugar into mixture.
  • Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
  • To serve: spoon into goblets and garnish with berries.

Nutrition Facts : Calories 336.2, Fat 25.2, SaturatedFat 15.7, Cholesterol 93.2, Sodium 26.2, Carbohydrate 18.5, Fiber 0.3, Sugar 15, Protein 1.5

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