TOFFEE SAUCE

Toffee Sauce image

Provided by Julia Moskin

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

1 1/2 cups sugar
6 ounces (1 1/2 sticks) unsalted butter
2 cups heavy cream

Steps:

Place 1/4 cup sugar in a heavy saucepan, and cook over medium heat, stirring with a wooden spoon, until sugar turns light brown. Add remaining sugar 1/4 cup at a time, allowing each batch to brown before adding next. When all sugar is in pan, keep cooking until it turns dark brown. Add butter, and stir until melted. Stir in cream, and heat through. Pour into a jug, and serve.

Nutrition Facts : @context http, Calories 670, UnsaturatedFat 16 grams, Carbohydrate 52 grams, Fat 52 grams, Protein 2 grams, SaturatedFat 33 grams, Sodium 34 milligrams, Sugar 52 grams, TransFat 1 gram

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