HONEY-ROASTED EGGPLANT WITH CHILES

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Honey-Roasted Eggplant With Chiles image

From Martha Stewart living. Yum! Martha serves these with Shrimp Tikka Masala and Toasted Coconut Rice

Provided by Kim Petro

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 -5 baby eggplants, halved or 2 regular eggplants, cut into 2 inch cubes
5 fresh Thai green chili, halved lengthwise
1/4 cup honey
2 tablespoons extra virgin olive oil
salt & fresh ground pepper

Steps:

  • Preheat oven to 425.
  • Toss eggplants with chiles, hoey and oil to coat.
  • Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes.
  • Flip and roast until eggplant softens, about 10 minutes.
  • Season with salt and pepper.

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