SCOOP-IT-UP TACO DIP

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Scoop-It-Up Taco Dip image

Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.

Provided by @MakeItYours

Number Of Ingredients 7

1 box (4.6 oz) Old El Paso® taco shells (12 shells)
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso® taco seasoning mix
3 cups shredded lettuce
1 cup shredded Cheddar cheese (4 oz)
1 medium tomato, diced
1 cup Old El Paso® Thick 'n Chunky salsa

Steps:

  • Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
  • Meanwhile, prepare ground beef with seasoning mix as directed on box.
  • Layer lettuce, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.

*** Explore more Scoop-It-Up Taco Dip Recipes »

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