CHERRY TOMATOES WITH PARSLEY AND GARLIC
I got this from the Healthy Eating Cookbook. We get hundreds of cherry tomatoes off 2 plants. This is a nice way of using them. Points 1.
Provided by Dancer
Categories Lemon
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine tomatoes, lemon juice, olive oil, garlic and salt in a medium baking dish and toss lightly.
- Bake 5 minutes or until heated through.
- Stir in parsley just before serving.
Nutrition Facts : Calories 31.9, Fat 1.9, SaturatedFat 0.3, Sodium 6.7, Carbohydrate 3.7, Fiber 1.1, Sugar 2.1, Protein 0.9
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