SOUTHWESTERN CORN CHOWDER
Steps:
- Saute onion, salt & pepper until soft and translucent. Stir in corn and garlic, stirring until corn gets soft-5 min. Add broth and simmer 15 min. Add more salt and pepper if necessary (put cobs in in pot to increase corn flavor). Using slotted spoon, transfer 1 1/2 cups corn mixture to blender. Add cream and 1/2 cup cooking liquid. Vent top and puree until smooth 2 min. Return puree to pan, whisk in cornmeal and bring to a boil over medium heat stirring constantly until thickened. Stir in red pepper, cilantro and spice. Serve with lime wedges.
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