Categories Fruit Shellfish Steam Quick & Easy
Yield will serve 4 for light lunch or dinner
Number Of Ingredients 8
Steps:
- Cook shrimp, drain, peel, de-vein and de-tail- chill. (or use thawed coooked shrimp) Prepare watermelon and put in large bowl (to hold all ingredients). When shrimp is throughly chilled, drain well, pat dry with paper towel and mix with watermelon , gently. Squeeze lime juice over mixture, add onions, salt, cumin, tabasco and cilantro, toss and re-chill (covered tighly)until ready to serve. Serve with warm bread/butter, Margaritas! Refreshing!
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