SCIACHIATTA (PRONOUNCED SCACHATA)

SCIACHIATTA (pronounced SCACHATA) image

Provided by Lora DiGs

Time 1h5m

Number Of Ingredients 10

2 lb pizza dough
1 medium onion, sliced very thin
1/2 c broccoli florets, sliced
2 medium potatoes, peeled n sliced very thin
1/4 c tomato, peeled n choppd (from can is ok)
1/2 c black olives, sliced (i used cured olives )
1/8 c pecorino romano cheese, shavings
1 tsp olive oil
s and p to taste
anchovies r optional .....i don't like so i don't use.

Steps:

1. GATHER N PREPARE ALL INGREDIENTS
2. THIS IS USUALLY PREPARE IN AN 11x13 PAN ...WITH 3 LBS PIZZA DOUGH I ONLY HAD 2 LBS SO I USED A 7x12. IN THIS PAN I STRETCHD N PUT DOWN 1LB OF DOUGH.
3. NEXT SPREAD A LAYER OR TWO OF THINLY SLICED POTATOES....OVERLAPPING OK.
4. NEXT BROCCOLI.......(THIS RECIPE CALLS FOR RAW SLICED BROCCOLI.......BUT I HAD COOKD N USED THAT)
5. NEXT SCATTER OLIVES , SLICED ONIONS N TOMATOES. PREHEAT OVEN TO 375
6. NEXT COMES A LITTLE DRIZZLE OF OLIVE OIL, SALT N PEPPER TO TASTE N THE PECORINO ROMANO CHEESE SHAVINGS.
7. LAST TOP WITH LAST LB OF PIZZA DOUGH N PINCH AROUND TO SEAL...THEN MAKE A FEW SLITS ONTOP FOR STEAM TO ESCAPE.
8. BAKE FOR 45 MINUTES N UNTIL TOP GETS CRUSTY LOOKN......REMOVE FROM OVEN N LET STAND FOR 5 - 10 MINUTES....NOW CUT A SQUARE N ENJOY :)