DIABOLO GRENADINE

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Diabolo grenadine image

Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It's perfect for Valentine's Day

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield (with leftover grenadine)

Number Of Ingredients 7

100ml pomegranate juice (not from concentrate)
100g granulated sugar
drop of orange blossom water
30ml grenadine
large handful of ice
150ml clear lemonade
1 mint sprig

Steps:

  • Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.
  • Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.
  • For the diabolo, pour 30ml of the grenadine into a tall glass, add the ice, and top up with the lemonade. Stir gently to combine, then garnish with a mint sprig.

Nutrition Facts : Calories 100 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Sodium 0.03 milligram of sodium

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