Serve up this soup with corn bread and fruit and you have a delicious and simple supper.-Eleanor Holmes, Fairview, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings (10 cups).
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Mix well and bring to a boil. Reduce heat and simmer for 20-30 minutes.
Nutrition Facts : Calories 219 calories, Fat 9g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 567mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
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