Steps:
- 1. Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4 to 6 minutes or until crisp-tender; drain and keep warm. 2. In another microwave-safe bowl, combine the preserves, sugar, butter and salt; cook on high for 1 to 2 minutes or until preserves are melted. Pour over carrots; toss to coat. Sprinkle with parsley.
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