SLOW COOKER JERK PULLED PORK SANDWICHES

Slow Cooker Jerk Pulled Pork Sandwiches image

Provided by Food Network Kitchen

Time 8h30m

Yield 8 servings

Number Of Ingredients 10

One 2-pound boneless pork shoulder
Kosher salt and freshly ground black pepper
3/4 cup Food Network Kitchen™ Inspirations Jamaican Style Jerk Cooking Sauce
1/4 cup apple cider vinegar
1/2 onion, roughly chopped
4 cloves garlic, smashed
8 potato hamburger rolls or potato slider rolls
1/2 cup mango chutney, for serving
2 cups prepared coleslaw, for serving
8 ounces sweet potato chips, for serving

Steps:

Sprinkle the pork all over with salt and pepper. Transfer to a 6- to 8-quart slow cooker insert. Add the Jamaican Style Jerk Cooking sauce, vinegar, onions and garlic. Cover and cook on low for 8 hours.
Remove the pork from the slow cooker and strain the cooking liquid into a small saucepan. Bring the cooking liquid to a boil and then lower to a simmer and cook until reduced by about half.
Meanwhile, shred the pork with a fork. Add the reduced cooking liquid to the shredded pork and season with salt and pepper.
Serve the pulled pork on potato rolls with coleslaw, mango chutney and sweet potato chips on the side.