SCHULER'S HERITAGE CHEESE SPREAD

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Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press. I've not made this yet.

Provided by ReeLani

Categories     Spreads

Time 17m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 13

4 ounces sharp cheddar cheese
8 ounces garbanzo beans
8 ounces cream cheese
5 ounces sour cream
1/4 cup unsalted butter, softened
1 tablespoon white vinegar
2 teaspoons salt
1 tablespoon sugar
1 tablespoon paprika
1/2 cup mayonnaise
1/4 cup buttermilk
1 ounce prepared horseradish
1 dash brown ale

Steps:

  • In food processor with steel blade, grind cheddar cheese with garbanzo beans.
  • Transfer to mixing bowl and mix in cream cheese, sour cream and butter and beat 'til smooth.
  • Add vinegar, salt, sugar, paprika, mayonnaise, buttermilk, horseradish and ale. Beat 'til cheese has a well-mixed and spreadable consistency.
  • Chill 'til serving time.
  • 12 generous servings, according to the article.
  • Great to serve with Schuler's Bar Schips if you can find them in the store.

Nutrition Facts : Calories 192.4, Fat 16.3, SaturatedFat 9.6, Cholesterol 47.6, Sodium 587.4, Carbohydrate 7.4, Fiber 1.1, Sugar 2.6, Protein 5

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