Make and share this Red - Hot Apples recipe from Food.com.
Provided by Miss Annie
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel, core, and quarter apples.
- Combine with the remaining ingredients in a saucepan, and bring to a boil.
- Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
- Cool the apples in the syrup for at least 30 minutes.
- Serve at room temperature or chilled.
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