CHEESE FONDUE

Cheese Fondue image

Provided by joan in CNY

Categories Cheese

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup milk
1/4 cup white wine
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 dash pepper
1 cup mayonnaise (I use Kraft)
2 cups shredded sharp cheddar cheese
bread, cut into bite size pieces (French, Italian, Rye or any of your choice.)

Steps:

Mix to-gether milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water.
Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
Pour into fondue pot or chafing dish.
Place chunks of bread on fondue forks or wooden picks and dip in!
Makes 2 cups.

Nutrition Facts : Calories 196, Fat 15.8, SaturatedFat 6.2, Cholesterol 31.6, Sodium 316.5, Carbohydrate 6.7, Sugar 1.7, Protein 6.3