MUSHROOM & SAUSAGE PASTA

Mushroom & sausage pasta image

An easy pasta dish which will see you through many a midweek meal

Provided by Good Food team

Time 30m

Number Of Ingredients 8

Ingredients

4 sausages, skin removed and meat squeezed out
4 bacon rashers, diced
200g mushrooms, chopped
350g pasta shapes
50g parmesan, grated, plus extra shavings to serve
2 egg yolks
small bunch parsley, finely chopped
2 tbsp half-fat crème fraîche

Steps:

Dry-fry the sausage meat in a non-stick pan for 8-10 mins until browned, breaking it up with a wooden spoon, then remove and set aside. Fry bacon and mushrooms for 5-8 mins until golden, return the sausage meat and keep warm.
Cook the pasta following pack instructions. Make the sauce by beating together the Parmesan, egg yolks, most of the parsley and the crème fraîche. When the pasta is cooked, drain, reserving a ladle of the cooking water.
Combine the pasta and meat mixture over a low heat and add the sauce. Season and quickly mix, adding a splash of cooking water if it's a little thick. Spoon into bowls and eat with the extra Parmesan shavings and remaining parsley on top.

Nutrition Facts : Calories 641 calories, Fat 29 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 1.96 milligram of sodium