SCHOOL LUNCH BAGEL SANDWICH
Number Of Ingredients 1
Steps:
- Spread the cream cheese on the toasted bagel.
- Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half.
- Cut the sandwich in half and wrap with plastic wrap or aluminum foil.
- Place the sandwich in a lunch bag with an ice pack.
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