PORK AND WAFFLES WITH MAPLE-PEAR TOPPING

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Pork and Waffles with Maple-Pear Topping image

Maple syrup and Dijon mustard come through beautifully in these upscale, crowd-pleasing waffles. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup seasoned bread crumbs
1 teaspoon dried thyme
1 pork tenderloin (1 pound), cut into 12 slices
2 tablespoons olive oil
2 medium pears, thinly sliced
1/2 cup maple syrup
2 tablespoons Dijon mustard
1/2 teaspoon salt
8 frozen waffles, toasted
2 tablespoons minced chives

Steps:

  • In a large resealable plastic bag, combine bread crumbs and thyme. Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook pork in oil in batches over medium heat for 2-4 minutes on each side or until tender. Remove from the pan and keep warm., Add the pears, syrup, mustard and salt to the skillet; cook and stir for 1-2 minutes or until pears are tender. Serve pork slices and pear mixture over waffles. Sprinkle with chives.

Nutrition Facts :

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