GREEK STYLE PORK (HIRINO SPITHKASIMO)
A rustic Greek dish of pork, onions, tomatoes and potatoes spiced with the warming flavours of cinnamon and cumin.
Provided by English_Rose
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the pork and potatoes in a large earthenware dish.
- Pour a good drizzle of oil in the dish and mix around well. Add the spices and mix again.
- Lay the onions and tomatoes over the top pour over a little more oil and season.
- Cover with foil and cook in a hot oven 400F for around 1 hour, then lower the heat to 350F and remove the foil and cook for another hour till browned. Keep an eye on it to ensure it doesn't burn.
- Serve straight from the earthenware dish with Greek salad.
Nutrition Facts : Calories 518.5, Fat 27.8, SaturatedFat 9.6, Cholesterol 107.3, Sodium 115.4, Carbohydrate 36.6, Fiber 5.6, Sugar 6.2, Protein 30.6
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