CAKE CRUMB PUDDING (A USE FOR STALE CAKE)
A custard type pudding using any type of cake. It can be as plain or as fancy as you want...just add nuts, raisins, or coconut, and top with whipped cream.
Provided by cookalot 2
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour hot milk mixed with sugar, salt, and vanilla slowly into eggs whisking all the while.
- Then pour over crumbs and pour into dish.
- Place dish in a pan of hot water.
- Bake 350 for 40 min or until knife inserted comes out clean.
- Serve hot or cold with cream.
Nutrition Facts : Calories 185.8, Fat 6.9, SaturatedFat 3.6, Cholesterol 110.1, Sodium 242.7, Carbohydrate 24.5, Fiber 0.7, Sugar 15.1, Protein 7.7
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