SCHNITZ UN KNEPP
This traditional Pennsylvania Dutch recipe combines ham and apples and tops them with dumplings.
Provided by Lori Loucas @jostlori
Categories Pork
Number Of Ingredients 11
Steps:
- Remove skin and fat from outside of smoked pork. Place pork in a Dutch oven; add enough water to cover meat. Bring water to boiling; reduce heat. Cover and simmer for 45 minutes.
- Stir in dried apples, onions and brown sugar. Cover; simmer 1 hour more.
- For the dumplings: Into a large bowl, sift together the flour, baking powder, salt, and pepper. Add the egg and melted butter, and enough milk to make a moist, fairly stiff batter.
- Uncover the ham and apples, and bring the cooking liquid to a boil. Drop the batter by tablespoonfuls into the boiling liquid. Cover tightly and simmer for 12 to 15 minutes without opening. Season to taste with salt and freshly ground black pepper.
- To serve, place the ham on a large platter and let sit for 5 minutes, then carve thinly. Spoon the apples around the ham, followed by the dumplings. Spoon a small amount of the cooking liquid over the ham and serve. Makes 8 to 10 servings.
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