HOMEMADE SHAKE-AND-BAKE PORK CHOPS WITH MUSTARD SAUCE

Homemade Shake-and-Bake Pork Chops with Mustard Sauce image

Number Of Ingredients 14

1 1/4 cups Panko
3 tablespoons Olive oil
1/2 teaspoon Dried oregano
1/2 teaspoon Dried parsley
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
2 1/4 teaspoons Salt - divided
1 1/8 teaspoons Black pepper - divided
4 Pork chops - 1/2" thick
2 tablespoons Butter
1 Shallot - minced
1 cup Chicken broth
1/4 cup Dijon mustard
2 tablespoons Heavy cream (or sour cream)

Steps:

Preheat oven to 425 degrees. Stir together first 6 ingredients, 2 tsp salt, and 1 tsp pepper in a bowl. Transfer mixture to a 1-gallon ziplock plastic bag.
Sprinkle pork chops on both sides with remaining salt and pepper. Place 2 chops in the breadcrumb baggie, and shake to coat well. Place chops on a wire rack on a lined baking sheet. Repeat with the remaining chops.
Bake for 15 minutes. Turn chops over, and bake 10 more minutes, or until cooked through. Let stand 5 minutes.
While the chops are standing, melt butter in a medium skillet over medium heat. Add shallot, and saute 3 minutes or until softened. Increase heat to medium-high. Add broth, and bring to a boil. Boil 1 minute. Stir in mustard, cream, and lemon juice. Cook, stirring occasionally, 2 - 3 minutes or until sauce is thickened.
Pour sauce over pork chops and serve.