EASY TURTLES

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If you can unwrap caramels and rip open bags of pecan halves and semi-sweet chocolate, you can make these Easy Turtles.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 18 servings

Number Of Ingredients 4

1 pkg. (11 oz.) KRAFT Caramels
4 tsp. milk
1 pkg. (6 oz.) pecan halves (1-1/2 cups)
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate

Steps:

  • Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Cool.
  • Meanwhile, place nuts in mounded groupings of about 3 nuts each into 36 clusters, about 3 inches apart, on parchment-covered baking sheet.
  • Spoon about 2 tsp. caramel sauce over center of each nut cluster. (Caramel sauce should "glue" the clusters together.)
  • Freeze 15 min. or until caramel sauce is firm.
  • Melt chocolate as directed on package. Dip nut clusters, 1 at a time, into chocolate, turning to completely coat nuts. Return to baking sheet. Refrigerate 15 min. or until chocolate is firm.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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