SCHEHERAZADE CASSEROLE

Steps:

• Preheat oven to 375*.
• Lightly oil a 9x13" baking pan.
• Place bulgur in a small bowl.
• Add boiling water, cover with a plate, and let stand at least 15 minutes.
• Meanwhile, heat olive oil in large skillet.
• Add onion, garlic, salt and seasonings.
• Stir occasionally as you saute over medium heat for 5 to 8 minutes.
• Add bell pepper and saute about 5 minutes.
• more.
• Drain soybeans, and place them in blender with 1 cup fresh water.
• Grind until soybeans resemble a coarse batter.
• Transfer to large bowl.
• (you can just grind the canned beans) Add soaked bulgur and sauteed vegs.
• to the soybeans.
• Stir in tomatoes, breaking into bitesized pieces.
• Add tomato paste, parsley and 1 cup of the feta.
• Mix well.
• Spread into the baking pan and sprinkle remaining feta on top.
• Cover and bake 30 minutes.
• at 375*, then uncover and bake 15 minutes.
• more at 350*.
• Serve hot.
• Enjoy!