CHERRY-CREAM CRUMBLE PIE
Haven't tried this out yet. It looks so yummy! I may give it a try this weekend when I go over for lunch with friends
Provided by mj Sergent
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
- Spoon into the pastry shell.
- Bake at 400 for 20 minutes.
- For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in pecans.
- Sprinkle over filling.
- Cover edges of crust to prevent overbrowning.
- Bake for 25-30 minutes or until topping is lightly browned.
- Cool on a wire rack for 1 hour.
- Store in the refrigerator.
Nutrition Facts : Calories 453, Fat 25.3, SaturatedFat 10, Cholesterol 54.3, Sodium 193.2, Carbohydrate 53, Fiber 3.4, Sugar 30, Protein 6.2
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