TUSCAN-STYLE GRILLED CHICKEN SANDWICH

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Tuscan-Style Grilled Chicken Sandwich image

Make and share this Tuscan-Style Grilled Chicken Sandwich recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
4 teaspoons prepared pesto sauce
2 squares focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch)
2 boneless skinless chicken breast halves
olive oil
4 thin slices fresh mozzarella cheese
2 canned artichoke hearts, drained, thinly sliced
1 plum tomato, thinly sliced
1 cup mixed baby greens

Steps:

  • Prepare barbecue (medium-high heat).
  • Combine mayonnaise and pesto in small bowl; whisk to blend.
  • Cut bread horizontally in half.
  • Brush chicken lightly with oil; sprinkle with salt and pepper.
  • Grill chicken until just cooked through, about 5 minutes per side.
  • Transfer chicken to cutting board; cool slightly.
  • Cut chicken on sharp diagonal into 1/2-inch-thick slices.
  • Spread pesto mayonnaise onto cut surfaces of bread.
  • Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
  • Top with bread tops.

Nutrition Facts : Calories 318.3, Fat 13.3, SaturatedFat 2.2, Cholesterol 83.2, Sodium 419.3, Carbohydrate 22.6, Fiber 10.7, Sugar 3.9, Protein 29.1

*** Explore more Tuscan-Style Grilled Chicken Sandwich Recipes »

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