SCHAB WIEPRZOWY PO POLSKU (POLISH ROAST PORK WITH CARAWAY)
Make and share this Schab Wieprzowy Po Polsku (Polish Roast Pork With Caraway) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Score the fat of the pork with a knife and rub seasonings into the meat.
- In a large pan, melt the butter over high heat and sear the meat.
- When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
Nutrition Facts : Calories 573, Fat 40.1, SaturatedFat 15.3, Cholesterol 163.4, Sodium 722.2, Carbohydrate 0.1, Fiber 0.1, Protein 49.9
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