My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day!
Provided by Robs415
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut sausage into round slices, and stew beef into smaller, bite-size pieces.
- Brown sausage, then meat, in garlic.
- Saute onions in same pan.
- Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir to mix ingredients, and pour broth (or bouillion dissolved in 1 cup water) over all.
- Cook in a 350 degree oven for 1 hour.
Nutrition Facts : Calories 674.5, Fat 36.4, SaturatedFat 13.3, Cholesterol 93.9, Sodium 1492.9, Carbohydrate 47.9, Fiber 9.6, Sugar 6.2, Protein 38.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #beef #pork #one-dish-meal #inexpensive #meat #pork-sausage #4-hours-or-less
You'll also love