S'MORES INDOORS
S'mores indoors have all the flavors and textures of fire-roasted s'mores but can be prepared indoors any time of the year! Kids and adults are going to love these slightly elevated summer campfire favorites. I used semisweet chocolate chips, but this recipe will work with milk chocolate and white chocolate chips as well.
Provided by Snacking in the Kitchen
Categories Desserts Chocolate Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Grease 12 muffin cups with cooking spray.
- Stir graham cracker crumbs and 2 tablespoons coconut oil together in a bowl. Press cracker mixture into the bottoms of the prepared muffin cups.
- Combine chocolate chips and remaining coconut oil in a microwave-safe glass or ceramic bowl; melt in the microwave in 30-second intervals, stirring after each melting, for 1 to 1 1/2 minutes (depending on your microwave). Divide melted chocolate mixture evenly among muffin cups.
- Press 1 marshmallow horizontally into chocolate in each muffin cup; refrigerate until chocolate is firm, 1 to 2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Bake s'mores in the preheated oven until marshmallows are browned and puffed, 1 to 1 1/2 minutes. Return muffin tin to refrigerator to set chocolate and marshmallow, 30 to 60 seconds. Loosen and remove s'mores from the muffin cups with a butter knife.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 20.1 g, Fat 9.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 6.8 g, Sodium 50 mg, Sugar 14 g
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