CANNED TUNA & PRINGLE PATTIES

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Canned Tuna & Pringle Patties image

My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy!

Provided by Melanie B.

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 (5 ounce) cans tuna, in water, drained
1/4 cup egg substitute
1/2 cup potato chips, light Pringles crushed
2 tablespoons Miracle Whip, fat free
1 teaspoon salt
1/2 teaspoon pepper
cooking spray

Steps:

  • Mix together the first six ingredients. Shape into small patties, like crab cakes. It will be a wetter mixture than you expect.
  • Heat a skillet over medium high heat with cooking spray.
  • Brown tuna cakes on each side for 1-2 minutes, or until brown.
  • Serve with some mayonnaise (or like my hubby prefers Miracle Whip) and dill pickles.

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