SCANDINAVIAN SHRIMP SALAD WITH DILL AND CORNICHONS

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Scandinavian Shrimp Salad with Dill and Cornichons image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Citrus     Low Cal     Mayonnaise     Shrimp     Cucumber     Summer     Dill     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/3 cup mayonnaise
1/4 cup chopped fresh dill
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 pound cooked peeled medium-size shrimp
1 cup thinly sliced halved English hothouse cucumber
1/3 cup sliced cornichons (gherkins)
8 butter lettuce leaves

Steps:

  • Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper.
  • Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.

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