DILL PICKLE-PASTA SALAD

Dill Pickle-Pasta Salad image

Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.

Provided by My Food and Family

Categories Recipes

Time 2h20m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

3 cups gemelli pasta, cooked, rinsed
4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 1/2-inch cubes
1 cup sliced CLAUSSEN Kosher Dill Mini Pickles with 1/4 cup reserved pickle juice, divided
1 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
1 Tbsp. finely chopped fresh dill

Steps:

Combine pasta, cheese and pickles in large bowl.
Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
Refrigerate 2 hours or until chilled

Nutrition Facts : Calories 280, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g