SCANDINAVIAN SEAFOOD SALAD

Scandinavian Seafood Salad image

Provided by Amanda Hesser

Categories project, salads and dressings

Time 1h

Yield Serves 6

Number Of Ingredients 14

Ingredients

6 fingerling or 2 Yukon Gold potatoes
2 cups (about 10 ounces) cooked and peeled small shrimp, cut into small pieces
1 1/2 cups (about 10 ounces) chopped smoked salmon
1 1/2 cups (about 10 ounces) crab meat
4 hard-boiled eggs, finely chopped
2 shallots, finely chopped
2 anchovy fillets, chopped
1 tablespoon chopped cilantro
1 tablespoon sliced chives
1/2 cup freshly squeezed lime juice (about 4-5 limes)
3 tablespoons mayonnaise
2 tablespoons sour cream
Kosher salt and ground pepper
2 small heads iceberg lettuce, separated into leaves

Steps:

Preheat the oven to 400 degrees. In a small baking dish, roast the potatoes for 30 to 40 minutes, until fork tender. Let cool completely and then peel and cut into 1/2 -inch dice.
Combine the potatoes with the shrimp, salmon, crab meat, eggs, shallots, anchovies, cilantro and chives in a large bowl. In a small bowl, whisk together the lime juice, mayonnaise and sour cream; fold into the salad and season to taste with salt and pepper.
Arrange the lettuce leaves on a platter and serve alongside the salad. To eat, roll a lettuce leaf around a dollop of salad, like a spring roll.

Nutrition Facts : @context http, Calories 334, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 13 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 996 milligrams, Sugar 5 grams, TransFat 0 grams