CREAMY POLENTA

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Creamy Polenta image

Categories     Side     Vegetarian     Quick & Easy     Cornmeal     Winter     Vegan     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 10 cups or 8 to 10 servings

Number Of Ingredients 3

8 cups water
2 teaspoons salt
2 cups polenta (not quick-cooking) or yellow cornmeal (10 ounces)

Steps:

  • Bring water to a boil with salt in a 4-quart heavy pot, then add polenta in a thin stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and simmer polenta, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes total. Remove from heat and serve warm.

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