HOULIHAN'S THAI CHILE WINGS
Make and share this Houlihan's Thai Chile Wings recipe from Food.com.
Provided by grneyedmustang
Categories Chicken
Time P1DT1h
Yield 20-25 Wings
Number Of Ingredients 7
Steps:
- 1. Rinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag.
- 2. For the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight).
- Note - If desired, double sauce recipe and reserve half of the sauce.
- 3. Preheat oven to 350 degrees F (175 degrees C).
- 4. Coat cookie sheet with nonstick cooking spray.
- 5. Bake chicken, uncovered, in the preheated oven for 1 hour.
- 6. Once wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions.
Nutrition Facts : Calories 170.3, Fat 11.6, SaturatedFat 3.1, Cholesterol 52.4, Sodium 262.3, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 12.9
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